Michael Ukhuegbe, (UKAEGBU.com).

“About to start grilling this chicken thighs jerk style after marinading it in my specially home made paste for about 24 hours. It will go down with some rice and peas.” – Michael Ose George-Ukhuegbe.

The Recipe:
[ ] Cider Vinegar
[ ] Lime (2)
[ ] Ginger (Ground or fresh)
[ ] Ground Nutmeg
[ ] Scallions or spring onion
[ ] Thyme (Fresh Thyme)
[ ] Olive Oil/ Vegetable Oil
[ ] Coconut Milk For the Rice
[ ] Garlic
[ ] Soy Sauce
[ ] Salt
[ ] Black pepper
[ ] Brown Sugar
[ ] All spice
[ ] Cinnamon
[ ] Red peas
[ ] Onions
[ ] Habanero

Photo Credit: Michael Ose George-Ukhuegbe

https://www.facebook.com/sammyjay77